Lunch

Photos｜Kitchen staff meeting

We purchase the rice we have for lunch directly from farmers in Tanba or Nara. ⇒Click here for photos The taste of lunch is important as well as how it looks. We give it a twist of color and presentation and also try to use ceramic bowls and lacquer ware as much as possible.

Osaka city granted “The excellent institution for environmental sanitation and food sanitation in 2013” to Kazenoko Hoikuen and Kazenoko Baby Home. This is especially granted to the excellent institution for sanitary management. ⇒Photos

◇Photos

Menu （Ex.) ※“☆” shows vegetables our farm work team grows at the field in Tanba. 【New Year's menu】White rice, Iridori, cooked black soybeans, red and white (shredded carrots and daikon) vinegared salad, small dried sardines, mashed sweet potatoes with sweetened chestnuts and rice cake soup Year-crossing udon noodles, Chinese style fried sweet potatoes and banana Open sandwich, cooked cabbage in tomato sauce and corn cream soup White rice, Nikujaga (simmered beef and potatoes in sweetened soy sauce), mixed bok-choy and shimeji mushroom with Japanese dressing and miso soup Bibimbap, stir-fried yacon with oystrer sauce and seaweed soup Seaweed rice, Grilled sardine in Kabayaki style, cooked red kidney beans, Noppei jiru (thick clear soup) Kitchen Checking how many meals each class needs. Grilling a lot of food in the steam convection oven. Cutting grilled fish into small pieces for children. Making baby food for infant classes. Dividing elimination diet clearly. Taking measures for bread Work Center Hoshin bakes.

Washing a big turning pot hard!

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Operated by
Social Welfare Corporation SUISEN FUKUSHIKAI

Kazenoko Hoikuen

1-11-8 Komatsu, Higashiyodogawa-ku, Osaka 533-0004 TEL.06-6328-4019　 050-3385-0072　FAX.06-6328-4030