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            |   
              
                
                  | Japanese rice soup with seven herbs, chicken piccata, Iwaizakana (three
                  kinds of special new year dish) |  |   
              
                
                  | yNew Year's menuzNew Year's chirashi-zushi (scattered sushi), steamed egg
                  hotchpotch, Iwaizakana (three kinds of special new year dish), Japanese
                  clear soup |  |  
            | 
   
              
                
                  | White rice, Oden (Japanese style stew), Stir-fried Chinese cabbage and simmered, miso soup,
                  pickles |  | 
   
              
                
                  | White rice, stewed hamburger in mashroom sauce, spaghetti salad, miso soup |  |  
            | 
   
              
                
                  | Nuku zushi (steamed sushi), grilled eggplant with miso sauce, soup with stirred
                  egg and tofu, fruit |  | 
   
              
                
                  | Assorted sushi, Goma-dofu (crushed sesame seeds and starch dish), reddish-brown
                  miso soup with seaweed, fruit |  |  
            | 
   
              
                
                  | The world heritage, Mt. Fuji style Tenmusu (Rice ball with shrimp tempura), Inari zushi (fried bean-curd stffued with sushi rice), soba (buckwheat) noodle with mushroom, pumpkin salad |  | 
   
              
                
                  | White rice with hashed beef, steamed vegetables salad, fruit |  |  
            | 
   
| White rice, seared bonito, young burdock fritters, cooked new potatoes
                  with teriyaki sauce, and miso soup with tofu |  | 
   
| yLunch Box for cherry-blossom viewingzChirashi-zushi (scattered sushi)
                  and Japanese clear-soup |  |  
            | 
   
| yHina-matsuri (Girlsf Day) menuzHina-matsuri zushi, Goma-dofu (crushed
                  sesame seeds and starch dish), soup with Japanese vermicelli and Japanese
                  basil, and fruit |  | 
   
| ySetsubun (the traditional end of winter) menuzEho-maki (special nori rolls),
                  steamed egg hotchpotch, and soup with Japanese vermicelli and Ume plum |  |  |