Mugwort dumpling

We grated the mugwort we picked at the Nature School Program and made two kinds of dumplings (white and mugwort). 「耳たぶの固さってどのくらい？」と自分の耳たぶをさわってみたり、「茹でる時に大きいと大変やん」と考えながら楽しんでいました。The children led the preparations and boiling of the mugwort, gaining confidence in cooking. →Nature School Page

Grinding mugwort with a mortar and pestle.		Adding a little bit more dough…
Is this about as soft as an earlobe?		Putting the dumplings into hot water slowly.
It tastes so good to eat our own creations!		Should I ask for seconds?

Back to the Dietary Education　　　　　Back to the TOP

---

Operated by
Social Welfare Corporation SUISEN FUKUSHIKAI

Kazenoko Jidokan Kodomo no Ie

1-15-27 Komatsu, Higashiyodogawa-ku, Osaka 533-0004 TEL.06-6320-0030　 050-3360-8912　FAX.06-6328-4030