Udon noodles

One of the things the staff wanted to do with the children during summer vacation was to make “udon noodles”. It was our first time making udon noodles, so it was trial and error, “We need to put some muscle into it.” “Is it too hard?” Then, when they compared the homemade one to a marketed product, we could hear them saying happily “Our udon has better texture!”

Mixing water and flour…		It’s soft, isn’t it?
Comparing it with a marked product!		I want to eat it now〜.
Dishing it out neatly…		Adding lots of vegetables.
Udon noodle Salad complete!		Homemade udon is the best!

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